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Milk sodium caseinate


Classification of casein series products
The product name Milk casein acid sodium
Product specifications 25KG/ bag
Product introduction:
Milk sodium caseinate is extract made by using high Shengxin biological technology of pure natural yak cheese protein, is a kind of high protein, high nutrition food additives, are widely used in all kinds of food and all kinds of drinks; can also be used for casein glue, medical latex industry and building industry.
Properties: This product is non crystalline, non hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG C and organic solvents, soluble in dilute alkali and acid, can absorb moisture, when immersed in the swelling of the rapid expansion, but not with particle.
Color: milky white
Packing: in plastic woven bags of 25 kg or white kraft paper bag (neutral packing)
Mesh:30 mesh, 60 mesh, 90 mesh.
Storage and shelf life: placed in a dry, ventilation, clean the warehouse, the shelf life of one year.
Index name: --------------------------------- standard
Protein (dry basis): --------------------------- = 94%
Moisture: -------------------------------------- is less than or equal to 12%
Fat: -------------------------------------- is less than or equal to 1.50%
Ash: -------------------------------------- is less than or equal to 1.80%
Acidity: -------------------------------------- is less than or equal to 40 DEG T
Coke: -------------------------------------- Disc A
PH: ---------------------------------------- 4.2-4.6
Lactose: -------------------------------------- is less than or equal to 1%
Viscosity: -------------------------------------- 700-2000mPa.s
Coliform bacteria: ---------------------------------- is less than or equal to 40 /100g
The total number of bacteria: ---------------------------------- is less than or equal to 30000 /g
Pathogens: ------------------------------------ not detected
On the basis of the corporate standards.
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